Brother Cochise sent this pic of his sourdough experiment #1, now that he’s got a real lively starter figured out. I think I’m right in saying this is 100% sourdough, and not spiked with commercial yeast at all.
I think I’m also right in saying these are the first free-standing loaves a la casa cochise, and if that’s the case things are looking pretty damn good. Lovely color from a nice bold bake.
Making bread without a loaf pan is a little bit different ball game, for sure. With the new patented technology here at 9thousandfeet, if you put your nose real close to the screen, you should be able to smell this stuff.
It’s looks mighty tasty, doesn’t it?
I dunno, a couple of slices of that, some mayo, lettuce, fresh tomato, crisp bacon, and just maybe a sliver of cheddar.