Thank you, thank you. The folks I give it to sure seem to like it. That’s oatmeal on the outside and sourdough with whole wheat in the middle. I’ll be eating the sourdough.
I stand in awe as well. Or sit…. Never has a loaf of mine come out of the oven fit to eat. Fit to brick up walls or burn in the hearth, but not to eat. Well done!
Well… I’d like to take the credit but these are gunnisons recipes,( all available here) which, in my case, required a ridiculous amount of additional coaching.
Bluthner
Making bakers out of brick makers is his specialty. It’s all in his book “Baking-Raising the Planet…One Loaf at a Time”.
"“Yes, reason has been a part of organized religion, ever since two nudists took dietary advice from a talking snake.”
— Jon Stewart.
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"God is playing a comic to an audience that's afraid to laugh."
“Those who can make you believe absurdities, can make you commit atrocities.”
— Voltaire.
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"What happens when we're dead? The irony is that all our questions will be answered after we die. We spend our whole life trying to figure out the truth and the only way we'll find out what it is, is to get hit by a bus. And the only comfort that religion offers is that God is driving that bus."
— John Ryman, "When Galaxies Collide".
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“Knock, And He'll open the door
Vanish, And He'll make you shine like the sun
Fall, And He'll raise you to the heavens
Become nothing, And He'll turn you into everything.”
—Rumi.
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Wow! Sir Cochise, Knight of the Excellent Dough, I salute you.
I’m terribly envious.
MM
Thank you, thank you. The folks I give it to sure seem to like it. That’s oatmeal on the outside and sourdough with whole wheat in the middle. I’ll be eating the sourdough.
Fantastic. Well done
I stand in awe as well. Or sit…. Never has a loaf of mine come out of the oven fit to eat. Fit to brick up walls or burn in the hearth, but not to eat. Well done!
Well… I’d like to take the credit but these are gunnisons recipes,( all available here) which, in my case, required a ridiculous amount of additional coaching.
Bluthner
Making bakers out of brick makers is his specialty. It’s all in his book “Baking-Raising the Planet…One Loaf at a Time”.