…is living well, or so they say.
Long day of turning today, then cobbled together this little rascal. Tomatoes and fresh basil from the greenhouse and a fresh mozzarel from a local boutique cheese maker. Olive oil, salt and pepper. About as easy as anyone could wish. I think they call this a Caprese salad, or something like that. With sourdough toast it was mighty fine.
Meanwhile wingnuts coast to coast are lining up to eat pig swill at their local Chick-fil-A. I’m good with that.
I ate this whole thing in almost no time flat, btw.